Collection: Old Friend Coffee
At Old Friend Coffee we source our favourite green coffees from around the globe by partnering with some of the best raw coffee traders in Australia.
We then develop a unique roast profile for each coffee, roast in small batches and hand pack to keep it artisan.
Old Friend Coffee roasts purely for flavour, our aim is to provide our customers with the most delicious espresso blends and single origins to enjoy with your friends.
We turn strangers into old friends by sharing the coffee we've put our heart into.
How to make coffee better
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How to make a pour over with Justin
Justin from Kuki Coffee tell gives us some basic instructions on how to make coffee at home 96 degrees hot water Wet paper 15gms of coffee shake to make evenly 50gms of...
How to make a pour over with Justin
Justin from Kuki Coffee tell gives us some basic instructions on how to make coffee at home 96 degrees hot water Wet paper 15gms of coffee shake to make evenly 50gms of...
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How to make a coffee at home with Justin from K...
Justin from Kuki Coffee gives us some basic instructions on how to make coffee at home Here are the key points to consider when watching the video: Consistent with amount of...
How to make a coffee at home with Justin from K...
Justin from Kuki Coffee gives us some basic instructions on how to make coffee at home Here are the key points to consider when watching the video: Consistent with amount of...
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How to make a Pour over with Mai from First Fruits
How to make a Pour over, Mai from First Fruits Specialty coffee tells us 16gms A little coarser then espresso 91 degrees hot water 40grams for : 30 seconds bloom...
How to make a Pour over with Mai from First Fruits
How to make a Pour over, Mai from First Fruits Specialty coffee tells us 16gms A little coarser then espresso 91 degrees hot water 40grams for : 30 seconds bloom...
Let customers speak for us
Frickin' delicious. I am normally a 'dark chocolate' coffee type of guy, but this was unexpectedly novel, fruity and delicious. I am going to get bags for the rest of my family too. I have thrown out the previous beans I had because they do not compare to this. First tasted the beans in a coffee at a cafe, and purchased a bag online afterwards.
This coffee is exactly what you need first thing in the morning, clean, light and gives you that pep in your step.
took a little while extracting this beans perfectly, but once i got it they were delicous tasting honey, perfect with milk!
took a little while extracting this beans perfectly, but once i got it they were delicous tasting honey, perfect with milk!
took a little while extracting this beans perfectly, but once i got it they were delicous tasting honey, perfect with milk!
This coffee has a strong flavour profile, it just hits your face with so much, I don't know how to describe it. It's sweet and floral, and very very clean. Definitely wakes me up at 4am! loving it!!!!
Extracted:
20g
39mls
26 seconds
I've struck gold with this one recently. I've been brewing this guy on Tricolate and managed to get the recipe dialed in with little difficulty.
Tricolate: 1 filter
16g in
278g out
94 degrees filtered water
3:00
Ground using Knock Aergrind, Sifted using a Kruve with a the 500µm mesh. Particle range: >500µm to 1500µm
The resulting cup was reminiscent of a Black Sugar Assam bubble milk tea. Keep it up!
As filter this origin is super vibrant and smooth in the cup. Espresso, while can be a challenge to dial in is so complex I'm still not sure its even coffee. If you're able to pressure profile I recommend playing around at 7-8 bar as it highlights more of the floral cotton candy notes.
Absolutely love this blend, we have tried to branch out and try a few other roasts however we coming back to this old faithful! Strong but smooth blend
Been a fan of Yili and Wanderer for a while. Brew-tiful and you keep me grounded. Highly recommended.
A great selection of coffee and information for customers to buy with assurance. Will definitely be back!
It is exactly as described and beyond delicious. I never want to buy from cafes again, it will never be as good and I know nothing about making coffee. It really pairs super well with milk and is such a luxurious treat and to top it all off the price is super competitive and honestly cheaper then what I buy in store.