Chapada Diamantina, Brazil
Roaster : Whyld Coffee & Connections
Thank you farmer Renato Rodrigues & family for bringing us this exciting limited release single origin.
Taste the sweetness of Brazil with Chapada Diamantina's delightfully complex, molasses & Black Tea. From the Rodrigues family's traditional organic processing methods, you'll be transported to a sweet lil' breakfast date with your favorite person. Aromatically inviting, each sip is a special occasion.
100% Organic!
Location
- Brazil, Chapada Diamantina
Taste Profiles
- Black tea
- Molasses
- Brown sugar
Best
- Black, Filter
Altitude
- 1275 MASL
Process
- Pulped Natural
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I've struck gold with this one recently. I've been brewing this guy on Tricolate and managed to get the recipe dialed in with little difficulty.
Tricolate: 1 filter
16g in
278g out
94 degrees filtered water
3:00
Ground using Knock Aergrind, Sifted using a Kruve with a the 500µm mesh. Particle range: >500µm to 1500µm
The resulting cup was reminiscent of a Black Sugar Assam bubble milk tea. Keep it up!