How to make a pour over with Justin
Justin from Kuki Coffee tell gives us some basic instructions on how to make coffee at home
- 96 degrees hot water
- Wet paper
- 15gms of coffee
- shake to make evenly
- 50gms of water to let coffee bloom
- Agitate to make sure it all gets wet
- leave 30 secconds
- Add water in circular motion
- Nice steady pour
- Get enough water over the coffee beans and good extraction flow out
- Total of 300gms
- Take about 3 minutes (can vary depending on the grind, beans, ratio and taste)
- Agitate extracted coffee
