How to make a pour over
brewing

How to make a pour over

By Tommy Lau Diaz 1 min read
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How to make a Pour over, Mai from First Fruits Specialty coffee tells us

  • 16gms
  • A little coarser then espresso
  • 91 degrees hot water
  • 40grams for : 30 seconds bloom
  • 2nd pour up to 150gms
  • Drain
  • Half way through 3rd pour
  • Total = 2:30 seconds 250 grams of water 

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