DHC Decaff

“decaffeinated by nature” coffee provides a smooth, pleasurable experience without inducing any of the jittery side effects. Thus, you can savour all the flavour while skipping out on the caffeine rush! What is the “Swiss Water Process”? This patented decaffeination procedure eliminates 99.9% of the caffeine in coffee using just water. Heat and duration are also utilized, but water is the one and only ingredient added in. By employing this chemical-free, eco-friendly process, the decaf coffee still holds its true flavour and genuine taste, allowing you to still take pleasure in the same full-bodied coffee flavour without the caffeine content.

Location:

• Ethiopia (Sidamo Guji, 1600-1800 MASL, natural process)

How to prep :

• Age Best used: 10-30 days after roast

• Method: Filter

• Dose : 20g

• Brew Weight: 300g

• Brew Time: 2:30 - 3:00 minutes

• Temperature: 93°C