The Wanderer

Not all those who wander are lost, some are just looking for a decent cup of coffee to fuel their next adventure. And we’re not talking about Millennials who go on one Contiki Tour and call themselves ‘intrepid.’ (*eye-roll*) We’re talking about the travelers, the seekers; the wild ones who know it’s the journey – not the arrival – that matters. Just like this bag of beans that hopped, skipped, and jumped across continents and oceans to be here. Location: • Honduras (El Paraiso, 1600 MASL),  • Ethiopia (Sidamo Guji, 1600-1800 MASL, natural process)  • Rwanda (Nyamasheke, 1700 MASL, washed). Profiles: • Chocolate • Berry • Citrus • Currents • Freedom Best in: • Espresso • Filter • Cold brew. • All-around nice guy How to prep The Wanderer • Age best used: 10-30 days after roast • Method: Espresso • Dose: 21g • Extraction Volume: 38g • Extraction Time: 35 seconds • Temperature: 92.5°C