The Wanderer

Roaster : DHC Coffee Co

Not all those who wander are lost, some are just looking for a decent cup of coffee to fuel their next adventure. And we’re not talking about Millennials who go on one Contiki Tour and call themselves ‘intrepid.’ (*eye-roll*) We’re talking about the travelers, the seekers; the wild ones who know it’s the journey – not the arrival – that matters. Just like this bag of beans that hopped, skipped, and jumped across continents and oceans to be here.

Location:

• Honduras (El Paraiso, 1600 MASL), 
• Ethiopia (Sidamo Guji, 1600-1800 MASL, natural process) 
• Rwanda (Nyamasheke, 1700 MASL, washed).

Profiles:

• Chocolate
• Berry
• Citrus
• Currents
• Freedom

Best in:

• Espresso
• Filter
• Cold brew.
• All-around nice guy

How to prep The Wanderer

• Age best used: 10-30 days after roast
• Method: Espresso
• Dose: 21g
• Extraction Volume: 38g
• Extraction Time: 35 seconds
• Temperature: 92.5°C