The O.G. (Original Gangster)

You know how some people think they’re God’s gift to the world? Well, we think this bag o’ beans is our gift to coffee lovers. And yes, while that may seem overly-confident and just a tad arrogant – kinda like our hipster mates who inspired this roast – we’ve got the goods to back it up.  Location:   A blend of four origins:  • Honduras (El Paraiso, 1600 MASL) • Ethiopia (Sidamo Guji, 1600-1800 MASL, natural process),  • Brazil (Patrocínio bourbon, 1400-1500 MASL) • Rwanda (Gihombo Microlot, 1700 MASL) Profiles:  • Bright florals • Citrus fruit • Chocolate.  Best in: • Milk-based coffees. Pairs nicely with alternative milk types. And scones. Always scones. Not recommended served black. How to prep The OG • AGE BEST USED: 10-40 days after roast • METHOD: Espresso • DOSE: 21.g • EXTRACTION VOLUME: 42g • EXTRACTION TIME: 30 seconds • TEMPERATURE: 94.5°C