Ethiopian Yirgacheffe Grade 1
Ethiopian Yirgacheffe Grade 1
Roaster : First Fruits Specialty Coffee
Ethiopian Yirgacheffe Grade 1 coffee comes from the renowned Yirgacheffe region in southern Ethiopia, where fertile soils and high altitudes of 1,600 to 2,400 meters create ideal conditions for exceptional coffee. Known for its meticulous sorting and processing, Grade 1 represents the highest quality, ensuring a clean and refined cup.
This coffee is celebrated for its bright and distinctive flavor profile, featuring floral and citrus notes, complemented by hints of berries and a tea-like finish. Traditional wet-processing methods enhance its clarity and brightness, while the dedication of smallholder farmers contributes to the unique diversity of flavors. Ethiopian Yirgacheffe Grade 1 is a true testament to the region’s rich coffee heritage and commitment to excellence.
Profiles
- Mixed Berry
- Plum
- Cherry
- Chocolate
- Creamy finish
Location
- Ethiopian
- Yirgacheffe
Altitude
- 1600-2400 MASL
Variety
- Grade One
Process
- Natural
Dan claims this blend will age incredibly well due to their unique roasting technique. This technique stimulates chemical reactions that would normally occur later, earlier. So for longer-lasting coffee, this blend should surely please