Colombia - La Divisa

Roaster : First Fruits Specialty Coffee

La Divisa is a celebrated coffee farm in the Circasia region of Quindío, Colombia, situated at an altitude of 1,700 meters.

The farm, managed by Sebastian Gomez and his wife, is known for its rich volcanic soils and microclimates, ideal for cultivating specialty coffee varieties like Gesha and Pink Bourbon. Dedicated to sustainable practices and innovative processing methods, La Divisa produces exceptional coffees with distinct flavor profiles, such as notes of maraschino cherry, apricot, and florals. This commitment to quality and environmental stewardship has earned it recognition in the specialty coffee industry.

Profiles 

• Ferry Floss
• Cherry
• Pineapple
• Papaya
• Strawberry

Location

• La Divisa, Colombia

Producer 

• Sebastian Gomez

Altitude

• 1700 MASL

Variety

• Caturra
  

Process

• Washed
  

Dan claims this blend will age incredibly well due to their unique roasting technique. This technique stimulates chemical reactions that would normally occur later, earlier. So for longer-lasting coffee, this blend should surely please