Pachamama Coffee

Roaster : Pachamama Coffee

Our coffee is smooth and balanced with sweet notes that come from the complexity of specialty coffee and a good roast. This makes a very enjoyable cup of coffee. 

If you are someone that enjoys slight acidity, fruity notes and a gentle and clean coffee flavour, our light roast is perfect for you. This is great for French press and filter methods.

Our dark roast is perfect for seasonsed coffee drinkers with a discernable pallate. It’s perfect for espresso-based coffees with milk, or black coffee lovers. The hit of flavour will leave you wanting another cup!

Location:

• Peru, San Lorenzo,

Farm:

• El Pacae Farm
  

Farmer:

• Virgilio Carpio

Region:

• Cusco

District:

• Ocobamba

Altitude:

• 1830 MASL,

Process:

• Washed

Profiles: 

• Caramel
• Chocolate
• Red apple

Best in:

• Espresso
• Milk

El Pacae" Farm is located in San Lorenzo, a small town of 1500 residents, in the district of Ocobamba, Region of Cusco. Virgilio Carpio lives in this small town with his wife and children and he is well know in the community for his passion and innovation in his style of coffee production. Finca "El Pacae" is named due to the high volume of pacae shrubs that cover the farm and surrounding forests. Pacae is a South American native leguminous plant grown in Peru since the times of the Inca Empire. Using intercropping techniques, pacae shrubs offer great shade for the coffee trees as well as being a source of nitrogen to the soil. This makes pacae a great partner plant to help grow specialty coffee and Virgilio highly understands the advantage he has and can showcase a very special and unique coffee bean.